Heat oil in a pan, then add the garlic, and saute 3 minutes, add the chili flakes, black pepper and lemon zest, and saute 1 minute. Drain the pasta, reserving a cup of pasta water. Add the pasta to ...
Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.
Next, we’re making Hong Kong-style omelets: soft, creamy eggs served over steaming rice, with shrimp and sausage for ... and ¼ teaspoon pepper. Divide the potato filling evenly among the ...
From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.