Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

Wash poha gently with water and let it soften up. Heat some oil in a pan. Add mustard seeds and cumin to the pan. Add the ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion ...

Microwave Poha Recipe: Poha is a beloved breakfast dish that is delicious and healthy. Different regions tend to have their own versions and all are quite wholesome. This recipe shows you how to make ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice).

A refreshing and unique tea, unlike a regular tea, is infused with spices and a hint of lemon. It’s a twist to regular ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.