Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make ...

5. Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing. 6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

For this, you need one and a half cups of millet poha, one small onion ... two tablespoons of coriander leaves, half a lemon, a teaspoon of turmeric, and salt to taste.

It is topped with fresh coriander, roasted peanuts, and lemon juice squeezed on it for taste. Poha is light, tasty, and great for a nutritious, gluten-free breakfast.