Beans and grains like pasta or rice were abundant and affordable, making pasta e fagioli a dietary staple across the Italian countryside for centuries. Here is my authentic recipe passed down for ...

Pasta al Limone, a classic from Italy’s Campania region, is a staple along the Amalfi Coast, known for its vibrant lemons and citrus-inspired dishes. Image credit: Rediscover Dairy Who said ...

In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so good! The chef and lifestyle guru shared her recipe for this pasta that “you can ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Use it in spaghetti bolognese, chicken parmigiana, pasta bakes and more. Here are some recipes worth popping the top off your sauce for.

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri.

Jamie's chosen to use orecchiette in this recipe (fun fact – orecchiette means 'little ears' in Italian), but you can use your favourite dried pasta type if you can't get hold of this sweet ...