Today, we’re bringing you 20 delicious homemade vegan chili recipes–all with their own twist. You’ll find vegan quinoa chili, ...

With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

Take a large pan and some olive oil in it and then add the cumin seeds along with chilli flakes, salt and pepper and let it ...

A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.

This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds. Serve with saltine crackers. If you’d like, you can adapt this into an all ...