Earlier, Bryan Johnson revealed his diet plan when he was in India. His diet plan included chickpea vegetable frittata, lemon ...

Honey-roasted and taco-seasoned whole crickets from Spokane’s Chomper Cricket Farm. The Spokane Public Library is host to an eco eat event series this week, showcasing environmentally friendly bites. ...

Bryan Johnson praised Indian food for its health benefits despite its carb-heavy reputation but faced criticism for bringing ...

Bryan Johnson, the age-reversing US millionaire, had packed six days' worth of food for his India trip recently.

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

The founder and former CEO of Kernel urged his followers to embrace Indian food. However ... macadamia nut bars, lentils, pea soup, and matcha. All these ingredients are part of his meticulously ...

As the days get cooler, I find myself taking the opportunity to prepare more elaborate recipes. And nothing beats a warm, hearty dish of lentils when the cold sets in—especially because it ticks all ...

The rich, spiced gravy thickens and deepens in flavour overnight, making it even more comforting. This creamy lentil dish ...