Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of ...

a native plant in Asia, Southern Europe, and the Middle East, is licorice root, which is prized for being brewed in the ancient kingdom of Egypt, where the Egyptians prepared its sweet drink for ...

The main component in black licorice is glycyrrhizin. This sweet compound is found in licorice root. Glycyrrhizin causes potassium levels to temporarily drop if you consume it in high amounts.

This plant produces a compound called glycyrrhizin ... So if black licorice is traditionally made with the licorice root, why is it that the red version has such a different taste?

A new study from Linköping University has revealed that even small amounts of licorice can increase blood pressure, challenging previous assumptions about its safety. While many enjoy licorice for its ...

Ferns (along with trees and wildflowers) are classified as vascular plants ... where the young ferns find root-hold and grow as epiphytes. In fact, licorice fern has been documented in the ...