Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

Read more: 12 Mistakes Everyone Makes With Potato Soup Soup is an extremely general term that encompasses any dish where liquid is the primary ingredient. Water, stock, and dairy can all serve as ...

A person stirring pasta in a pot full of boiling water - Kinga Krzeminska/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite ...

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

Despite its long simmer time, cooking this collagen-rich liquid is primarily a hands-off process. Here’s how to make bone broth for sipping and soups. What is bone broth? Bone broth is a ...

Purée corn to form a liquid, 1-2 minutes or more ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish ...

But I think how we eat soup is also part of its appeal. We cradle the bowl to thaw our hands and hold it up to slurp the last drops of warm liquid. As Irma S. Rombauer’s classic “Joy of Cookin ...

I opened the lid and took out the contents. On top of the noodles there was seasoned pork and seasoned fried tofu, and inside there was liquid soup, powdered soup, and a bag of toppings.

Amid subzero temperatures and some wicked wind chills, January in Minnesota is proving to be one harsh month, so stay warm ...