If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of ...

Aquafaba is a cheap and useful ingredient that normally ends up down the drain. Here's how to save it for later.

I could eat soup at least once a week, if not more. I adore the concept of slowly heating delicious ingredients in a pot, ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

This minty pea soup is as fresh and easy as it gets and ... Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the peas are just tender and ...