but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious. Use fresh shrimp, not frozen, for this dish. It takes some time to peel the shrimp ...

grilled cheese and shrimp. Umami acts as a bridge between sake and food, which makes pairings effortless. “To me, a great food pairing starts with a balanced acidity between sake and food ...