KUALA LUMPUR, March 17 — On days like Mondays (urgh! another work week ahead), I often comfort myself with a bowl of kalguksu. I call it the Korean pan mee since it’s got handmade noodles in a ...

It's very much a neighbourhood joint, feeding those who live or work in the vicinity. While many flock here for the hand torn pan mee, it's this quiet wantan mee stall that caught my attention. It ...