Last year, the crawfish season experienced a rocky start with lower-than-expected production from Louisiana farms — the top ...

Louisiana's coastal economy represents a vibrant tapestry of interconnected industries that have evolved alongside the ...

Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

As they continue their great American road trip by RV, Simon Veness and Susan Veness roll through ancient waterways, crawfish ...

Journey through Louisiana's Cajun and Creole cultures along the Cajun Corridor Byway and Creole Nature Trail All-American ...

The new state law took effect on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus.

In Louisiana, crawfish boils are the traditional way of ... the meat should easily slide right out of the shell. Much like cleaning shrimp, you might see a thin, dark “vein” running down ...

"Louisiana has got Texas beat ... So, just on live crawfish, you're spending $50 when you can get a pound of shrimp and pay $10." This season will be much different, with consumers possibly ...

However, she does know that her Italian mother-in-law was visiting Louisiana from New ... he saw frozen scallops, crab, shrimp and more — but no frozen crawfish. Finally, he asked the clerk ...

Crawfish season is here and many in Acadiana have been waiting to take out their pots and boilers. It seems like many in Louisiana wait for crawfish season as kids wait for the arrival of Christmas, ...