Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, we however get fresh crawfish here in the PNW as well!(I ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

I got it at Hot Tails, a great roadside joint in New Roads, a Cajun town on the other side of the river. They have a terrific selection of ice-cold Louisiana craft beer on draft, too. Below ...

RACELAND, La. — In South Louisiana, crawfish season and Mardi Gras go hand in hand. But the looming cold snap threatens to disrupt this seasonal celebration, driving up prices and making these ...