Last year, the crawfish season experienced a rocky start with lower-than-expected production from Louisiana farms — the top ...

By Justin Glowacki Roy Howard Community Journalism Center 2024 marked the return of oyster season on the Mississippi Gulf ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!

To begin, season the shrimp. Then, cover the bowl and slide ... Share this Cajun shrimp spaghetti with those who appreciate south Louisiana culinary sophistication with a homey yet striking ...

SAVANNAH, Ga. (WSAV) — Shrimpers rejoice! The Georgia Natural Resources Department (DNR) has extended commercial and recreational food shrimp season. Georgia’s commercial and recreational food ...

Fishing and shrimping have been a Louisiana staple for generations. It was once a mom-and-pop shop employing hundreds of locals, but foreign shrimp imports have skyrocketed, forcing local prices ...

Around 90 percent of shrimp sold in the United States is farm-raised and imported, according to the Louisiana Shrimp Association. SeaD Consulting, a company that has been using rapid genetic ...

Yet, industry leaders argue that these measures fall short of addressing the real problem: Oversupply from heavily subsidized foreign shrimp producers. Alan Gibson, president of Tideland Seafood, ...

Alan Gibson, president of Tideland Seafood, summed up the frustration at a recent Louisiana Shrimp Task Force hearing in Houma. "Tariffs aren't enough," Gibson said. "The decrease in import ...