This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!

My Cajun shrimp spaghetti is saucy slow-cooked scrumptiousness, y'all. Browned Cajun trinity veggies and LOTS of garlic are simmered with tomato sauce and a dried bay leaf until a deep crimson-red ...

Around 90 percent of shrimp sold in the United States is farm-raised and imported, according to the Louisiana Shrimp Association. SeaD Consulting, a company that has been using rapid genetic ...

Fishing and shrimping have been a Louisiana staple for generations. It was once a mom-and-pop shop employing hundreds of locals, but foreign shrimp imports have skyrocketed, forcing local prices ...

Yet, industry leaders argue that these measures fall short of addressing the real problem: Oversupply from heavily subsidized foreign shrimp producers. Alan Gibson, president of Tideland Seafood, ...

Last year, the crawfish season experienced a rocky start with lower-than-expected production from Louisiana farms — the top ...

By Justin Glowacki Roy Howard Community Journalism Center 2024 marked the return of oyster season on the Mississippi Gulf ...

The findings were consistent with previous SeaD studies investigating Louisiana shrimp festivals and restaurants along the Mississippi coast. The restaurants that failed will be given a list of ...

BATON ROUGE, La. (KPEL News) - In a shocking investigation, nearly 30% of sampled shrimp dishes in Baton Rouge were found to be mislabeled as Gulf-caught shrimp when they were actually imported. The ...

Then there's the po'boy, a Louisiana original that has plenty of ... come in several varieties (including fried oysters, fried shrimp, roast beef, turkey, meatball) are legendary.