Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

The menu includes dishes such as creamy mushroom soup with Madeira wine and garnished with ... bone marrow butter and rich red wine sauce. Cost: The three-course menu is $125 per person.

Take off the heat, add the beaten eggs and season with salt and pepper. Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn ...

Instead, get the lamb ribs, sticky with vadouvan barbecue sauce. The drinks are a reason to come, too. There’s a wine list that leans organic and French, and cocktails have a cheffy sensibility. There ...

then ramped up with roasted cherries and Madeira sauce. Nostalgia plays a part, but another trick is the energy. Where other chophouses can feel weighed down or clubby, there’s lightness ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

Who might the basement-dwelling Sharks sell before the trade deadline? Pacific Division Update: Oilers and Golden Knights tied for first, Flames and Canucks battling for playoff spots Kyle Palmieri, ...