The Misal as always was fantastic ... delicious pink drink that I gulped a couple down throughout the meal. My first time trying Keema Pav, it was just perfect. Beautiful meat flavours, accentuated by ...

About Misal Pav Recipe: A much-loved Maharashtrian curry that is a spicy melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast ...

Misal is a flavourful Maharashtrian dish; a spicy curry made from sprouted legumes, topped with farsan, onions, and coriander. Served with pav, it’s a hearty dish that combines crunch, spice, and zest ...

Misal Pav: A spicy curry made from sprouted lentils ... steamed or fried. It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord ...

The event will be held at the Urnakarwadi society ground where nearly 16 stalls serving misal pav and vada pav will welcome close to 2,000 people. Varun Singh Updated : Apr 07, 2018, 06:20 AM IST For ...

Cook on medium heat. Add mataki along with water into the masala. Add salt and jaggery to taste. Boil misal on medium for 7-8 minutes. Serve it in a bowl add one layer of mataki at the base. You can ...

It is made by tempering flattened rice with mustard seeds, curry leaves, turmeric, onions, and other spices. Misal pav is a popular street food from Maharashtra, consisting of sprouted moth beans ...

“Arresting y’all for delivering the yummiest misal,” he wrote. Misal pav is a traditional Maharashtrian dish made of misal - a spicy preparation of moth beans garnished with farsan, chopped ...

Easily the most popular joint for misal pav, this legendary restaurant has been a hit with those who love Maharashtrian as well as south Indian food. Affordable rates, quick service and great taste ...

Kamiya visited his house in Mumbai for a delicious Maharashtrian feast that had everything from Sabudana Khichdi to Tadpe Poha. We all know how fiery and bold Raj Thackeray is, but did you know that ...

The vada made from spicy mashed potato is sandwiched between a pav (bread), and is served with spicy garlic chutney and fried green chillies. Pohay or Poha made with flattened rice, onions, mustard ...