In Rajasthan, bajre ki roti (pearl millet) is common, whereas in regions like Punjab, naan made of maida and other flour is preferred. In many parts of India, people simply cook from packed wheat ...

The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, the right thickness of the rotis, cooking at the correct temperature ...

“Makki ki Roti, a traditional Punjabi flatbread made ... The Indian flatbread is crafted from maida or aata, offering a variety of styles — stuffed, plain, or layered. Available in sweet ...