3. Cut the leftover rotis in half. 4. Take one half of roti and apply the maida and water paste at the sides to stick. Press it from the ends and shape it like a cone. 5. Add the filling in the cone ...

In Rajasthan, bajre ki roti (pearl millet) is common, whereas in regions like Punjab, naan made of maida and other flour is preferred. In many parts of India, people simply cook from packed wheat ...

6. Now cut the edges of the roti with the help of a knife or pizza cutter. Make sure it looks rectangle in shape. 7. Make a paste of maida and water. Apply that inside the edges of roti and press it ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.

“Makki ki Roti, a traditional Punjabi flatbread made ... The Indian flatbread is crafted from maida or aata, offering a variety of styles — stuffed, plain, or layered. Available in sweet ...