Last autumn, maize came off on 12 September and Oliver drilled a mix of 50:50 Westerwolds and Italian ryegrass, plus 1kg/ha of vetch (to improve proteins and fix some nitrogen). He points out that ...

Maize and wheat are the two most important staple foods in South Africa. With stable consumer demand of these grains and the continuous development of production techniques, Lindi Botha reports on how ...