Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

Brits have a natural predisposition to make all food distinctly wet ... as well as vegetable bouillon, Sharwood’s Chinese Curry Cooking Sauce is a blend of multiple curry traditions which ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home ... she didn’t use fish sauce but I do, and I prefer ...