This spooktacular Halloween cake is made without dairy ... spiders and cobwebs for extra drama. To make the cake, grease and line two 15cm/6in cake tins with baking paper. Preheat the oven to ...
scream Halloween. Use marshmallow to create this spooky design Put edible eyes and gummy worms on everything, from cakes, cookies and brownies to sausage roll mummies. Custard creams make great ...
Boxed cake mixes have come a long way since our grandmothers and mothers made them, but they can always use a little extra help in the flavor department. While there are a handful of ways to make a ...
How to make a tastier carrot cake Ingredients To make the cake: 260g of grated carrots (about 4 large carrots) 300g of light or dark muscovado sugar 100g of caster sugar 240ml of vegetable oil ...