Maki sushi and nigiri are the two main subcategories in the sushi family. Sashimi is often lumped in with them but, because ...

Japanese food has skyrocketed in popularity over the past few years, bringing terms like sushi, maki, and nigiri into our ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...