Perfect for snacks and afternoon tea, Cheddar Rosemary scones are easy to make, quick to prepare, and taste amazing! You can ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day. They're equally delightful whether enjoyed as part of a full breakfast ...

Save the remaining cheese for later ... butter form melting and helps to incorporate air into the mixture making your scones lighter. You can use kitchen scissors to chop the chives.

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, ...

What’s great about this recipe is that you can build your scones with a variety of add-ins like chocolate chips, and berries, or make it savoury with the likes of cheese and herbs. Ingredients ...

Fluffy scones? Check. Melted cheese? Check. Garlic butter ... Serve warm. Top tip: I often make a double batch of the garlic butter (you can never have too much garlic butter!) ...

Fully preheat the oven to 230°C. Sieve the dry ingredients and stir in the cheese and chillies. Make a well in the centre. Pour most of the milk in at once along with the melted butter.

Work quickly but gently when making scones, trying not to over mix the ingredients. These scones are perfect served alongside a winter vegetable soup. Tips - If you don't have a cutter ...