Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate ...

Spring rolls taste best when hot and fresh, not reheated from the supermarket, and these Chinese versions are easy and enjoyable to make at home. Ingredients: If you prefer, you can substitute ...

Spring rolls taste best when hot and fresh, not reheated from the supermarket, and these Chinese versions are easy and enjoyable to make at home. Ingredients: If you prefer, you can substitute ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

While spring rolls are ... across. Fresh bamboo shoots can be purchased with the tough outer leaves intact, or peeled. I buy the whole ones, but if you want to make life a little easier, buy ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes ...