Spring rolls taste best when hot and fresh, not reheated from the supermarket, and these Chinese versions are easy and enjoyable to make at home. Ingredients: If you prefer, you can substitute ...

Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

While spring rolls are ... across. Fresh bamboo shoots can be purchased with the tough outer leaves intact, or peeled. I buy the whole ones, but if you want to make life a little easier, buy ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...

Homemade spring rolls are easy to prep ahead and make when ... He serves the appetizer with fresh guacamole and salsa for a crowd-pleasing dish. Go for a sweet and savory combination of ham ...