Cut bread into triangles, deep-fry in ghee until golden brown and crispy on both sides. Boil sugar and water with cardamom ...

Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different ...

Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, golden fat with a richer flavor and a higher smoke point than butter, ...

How much milk and ghee should one consume in a day? There is no harm in eating 1-2 spoons of ghee throughout the day, but you must do some physical activity along with it. There will be no harm in ...

To prepare the dough, in a bowl mix whole wheat flour, baking soda and coconut oil. 2.) Now add grated coconut, sooji, and ...

Fearing repercussions after the ghee adulteration episode flared up, the Uttarakhand-based dairy promoters appointed their ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks? Expert insights reveal the right way to consume them for optimal well-being.

The Special Investigation Team (SIT) constituted on the orders of the Supreme Court has arrested four persons in connection ...

(Photo: X/@cfs_telangana) A task force representing the Telangana Food Safety Department conducted inspections at Shakti Milk And Milk Products ... Moreover, the stored ghee in the establishment ...