It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
Wild blue mussels were once a common sight at low tide in rocky crevices along Casco Bay. But the population seems to have disappeared in over at least the past decade. Now scientists are enlisting ...