Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...
Homemade Turkish pide is easy to make with a few special ingredients from a Middle Eastern grocers. Studded with spicy Turkish sausage and melting cheese, it would make your weekend very special ...