A tip for the recipe is that chefs can add 100g chopped chestnuts to the mix, or blue cheese before putting the sausage meat with the puff pastry. How to make turkey and cranberry sausage rolls ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
The sausage filling here uses fennel and mustard ... Cut the butter into cubes and rub it gently through the flour, making sure that you retain chunks of butter in the mix. Gradually add 150ml ...
Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...