A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

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Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

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At the end of the book, there is a recipe for the sun bread that I made and brought to the party — a sun-shaped loaf with swirls for rays and a smiling face shaped out of bits of dough.