A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

After threatening to impose a 24% tax on all goods imported from the Southeast Asian country, Trump said Tuesday he would cut ...

Ken Hom, Andi Oliver and Yotam Ottolenghi are all fans of this recipe collection by Malaysian-Scottish chef, Lin which also includes her “heart-felt” tales of self-discovery and identity.