Image Source : SOCIAL Offer delicious Malpua to Goddess Saraswati on Basant Panchami 2025, know the recipe. The festival of Basant Panchami holds special significance in Indian culture because on ...

Interestingly, Malpua is the oldest dessert of our country, which was even mentioned 3000 years ago in the ancient Rigveda. Today, pay tribute to your roots with this yummy recipe by Swasthi ...

Whisk until smooth and rest the batter for 30 minutes. Heat ghee on medium flame. Ensure there's enough ghee for deep frying so malpua cooks evenly and gets crispy edges. Pour the batter into hot ghee ...

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It is made with besan, ghee, mawa, sugar and cardamom powder. Shaped like a pancake, this traditional sweet dish has several varieties. In Jaipur, keep an eye out for Chhena Malpua, Rabri with Malpua, ...