Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

If making this dish at home seems daunting, take the tips of our expert Indian celebrity chef, who explains the ins and outs of scratch-made biryani. Varun Inamdar's mastery has led to the success ...

Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish ... The results are delicious. (Make sheer korma for dessert.) Onward! You could set yourself up for warm bowls ...

Shameem Begum, a resident of Nungambakkam, who is at the Fest with her daughter, says, “I want to see how these are different from the one I make at home. For me, biryani has to be ‘dum ...

“Making biryani is art, not science. The word biryani comes from the Persian word ‘biryan’. When it came to the Mughals, they called it biryani. In the early days, few Mughlai restaurants in ...