CLIVE, Iowa – A North Iowa chef has won top honors at a statewide event by the Iowa Pork Producers Association IPPA).

According to one survey, more than 20 percent of Americans would eat bacon every single day for the rest of their lives if they could. The reason that people just can’t get enough of this particular ...

Finding that niche market that ticks all boxes of farming sustainability, a unique product, professional promotion and the ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Up here, chef Halvar Ellingsen presides over a bustling farm and restaurant, where he raises a small menagerie that includes goats, ducks, and furry Mangalitsa pigs. Conditions in these parts are ...

Up here, chef Halvar Ellingsen presides over a bustling farm and restaurant, where he raises a small menagerie that includes goats, ducks, and furry Mangalitsa pigs. Conditions in these parts are ...