Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Hazelnuts, packed with protein, dietary fiber, and beneficial fats, are an excellent vegan diet choice. This article highlights five unique vegan recipes featuring the nutritious and delicious ...

There's something magical about starting your day with pancakes. But not just any pancakes—fluffy, golden-brown Malted Milk Pancakes topped with a warm drizzle of Nutella Maple Syrup. These ...

“We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” More than two years ago, Cort introduced Nana’s Special Sauce, a novel, and decadent, twist on ...

Into a high-speed blender, add sweet potato, milk, dates, cacao powder, vanilla, cinnamon, maple syrup, and water, and blend until smooth. If too thick, add more water, 1 tablespoon at a time, until ...

Lightly grease an 8-inch square baking pan with cooking spray and set aside. In a large bowl, combine flour, cornmeal, brown sugar, baking powder, and salt. In a medium bowl, combine melted butter, ...

One of the simplest ways to add chia seeds to your life is to mix them in a cool glass of water. While you’re at it, why not ...

Here, faculty, staff and students work together to make one of the university’s sweetest products — pure maple syrup, a small-batch delicacy so coveted and delicious that it sells out each year. Look ...

Mix the maple syrup, vanilla, ginger and cinnamon in a bowl ... Sift (take a sieve over the glass) some cocoa powder on the top and leave in the fridge to firm up for at least 1 hour or two if you can ...