Mix the paste with curd, salt, lemon juice, and garam masala powder. Marinate chicken in the mixture for 3-4 hours or overnight in the fridge. Add rice flour to the marinated chicken and mix well.
This Masala Chicken Lollipop recipe is the ultimate party appetizer or a flavorful snack! With bold Indian spices and tender chicken, these lollipops are guaranteed to be a hit. Plus, there’s a ...
Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Let's face it: Few dishes scream "comfort food" quite as loudly. While chicken sandwiches and other boneless varieties have been having a moment in recent years, classic bone-in fried chicken is still ...
Despite a spate of recent closures, Arizona is about to get even more fried chicken options. Five new fried chicken restaurants have announced their intentions to open their first locations in the ...
BaSo will tap into their past and bring back favorites from their Rage Cage fried chicken pop-up days, including their Korean Goddess sauce, Japanese yuzu aioli and tikka masala curry sauce on ...