Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

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The state government in general and Mumbai Police in particular should act and strictly implement the order. There will be ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's ...

The newest addition to the Stoneybatter food scene, Vada opened its doors for zero-waste lunch and brunch in October. Vada is ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and ...

Similarly, chicken tikka masala became a national dish in the United Kingdom ... In Delhi, people love deep-fried chole bhature, taking their time to enjoy a leisurely Sunday meal. In contrast, Mumbai ...