400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

Don't let it sit in the fridge just to reheat and consume. With a little tweak, you can turn your leftover palak paneer into some exciting new dishes that'll leave your taste buds asking for more. Are ...

Octane Guy mentioned ordering a paneer dish from FreshMenu. To his utter surprise, he received a chicken preparation instead. Though this food chain sells at very pocket-friendly prices, food quality ...

But beyond the usual butter chicken and naan, People’s offers lesser-known Punjabi flavors. Start with a flaky paratha stuffed with spiced potatoes or paneer, served with tangy pickle and creamy ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

She shared a carousel on Instagram featuring a cup of coffee, a savoury rice dish she had for breakfast, pizza, and matar paneer. An excerpt from her caption reads, "You all know I'm a vegetarian ...

In October 2024, a Zomato incident brought attention to "Analogue Paneer," a fake paneer made from vegetable oil, sparking concerns on social media. Guidelines from FSSAI and home tests help ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...