In this recipe, the classic aloo filling is replaced with fresh matar that is cooked in spices. Then small samosas are made and enjoyed. This quick and easy recipe can be made with just a few ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and another is spiced matar paneer samosa. Scroll down to note the recipe.