1. Peel the liver and put it in a deep container. 2. Add eggs, milk, flour, salt and pepper. Blend with a blender until ...

Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

Cook the meat with the seasonings and drain the grease once it's browned. Put it back in the skillet, add mayo and mix well.

Prepare garlic spread by mixing ingredients into a smooth paste. Roll out dough, spread garlic paste, roll into a log, and cut into portions. Arrange in a buttered pan, let rise for 45 minutes, and ...

Behind a 30-foot wooden bar, St. Regis mixologists create signature cocktails, and chefs prepare raw bar orders.

It was the shakshuka, one of GRUBBY's original dishes, I tried first as I thought it’d make an easy lunchtime meal for me - ...

Add oil, knead, and let it rise for 1 hour. Knead again with oregano seasoning. Prepare garlic butter by mixing butter and garlic. Roll dough into a circle, spread garlic butter, and top with sweet ...

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.