A new study from Zhejiang University suggests that eating whole eggs may increase the risk of early death, while egg whites or egg substitutes may help people live longer. The study analyzed data ...
Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has found.
Regular consumption of eggs is associated with a 29 per cent lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has ...
A new study reveals that consuming eggs may support heart health and reduce the risk of premature death among older adults. You might have heard that eating too many eggs will cause high ...
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