In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

Rare will be 52C, medium rare 55C ... Fillet is a true premium steak. It’s expensive, often served blue (extra rare) or rare, and comes in small, thick portions. A fillet steak will be melt ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...