In the wide world of candy makers concocting delicious confectionary creations, few skills are as highly regarded as knowing how to caramelize sugar. When you're melting sugar, considerations of ...

They were all on a Mediterranean diet and divided into four time-restricted fasting groups. Researchers found that all ...

Brown sugar is commonly used in several desserts, main dishes, and side dishes; melting it in the microwave can cut down on the prep time for your recipe. Brown sugar melts at 345 degrees ...

If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Behold, the holy grail of fried dough! This glazed beauty glistens like a sugary sunrise, promising a melt-in-your-mouth ...

Get ready for Valentine's Day by making your loved one, friends and family these impressive heart-shaped rose macarons! They are sure to impress.

The menu at Kamehameha Bakery is like a greatest hits album of baked goods, each one more tempting than the last. Take the ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

When you add the apple to the container, try to place it with the peel against the brown sugar, as the sugar will melt and stick to the apple flesh. Seal your container with as little air as possible, ...