Add the cashew paste and cook for a few minutes. Add blanched peas and adjust the consistency with milk. Season with salt and pepper. Bring the mixture to a gentle boil. Finish with fresh cream, a ...

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement the naan’s soft texture. Get the Methi Malai Matar Paneer recipe.

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

If you’ve spent a peaceful evening soaking in the lush vibes of Ahmedabad's Parimal Garden, you know how it can work up an ...

The debate over “analogue paneer" or so-called “fake paneer" has resurfaced after a social media user recently flagged its presence in the market. This comes hot on the heels of a fitfluencer’s viral ...

The three-course menu brunch includes methi paneer tikka, shitake mushroom-filled veg spring roll, saffron ras malai, mini-opera cakes and gajar ka halwa and more. Dhs199 (house beverages), Dhs249 ...

One of my patients, Murali, asked me if he should drink methi (fenugreek) seed-infused water every morning because some friends had recommended it to him as a natural method of controlling blood sugar ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin) You can save this article by registering for free here. Or sign-in ...