Puri is one of those classic Indian flatbreads that just makes any meal better. Whether it's part of a Puja thali or a festive spread, this crispy delight is a staple in Indian households. And let's ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

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One of my patients, Murali, asked me if he should drink methi (fenugreek) seed-infused water every morning because some friends had recommended it to him as a natural method of controlling blood sugar ...

2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped onions 1 tbsp dried fenugreek leaves Salt to taste 1/2 tsp garam masala 1 tsp dried ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.

A healthy dish with a blend of fenugreek leaves and paneer sauteed in onion garlic and spices ... Saute onions, and bell peppers in tomato masala with spices like cumin, coriander, and garam masala ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

» Tikka Masala Naan Pizza – The ultimate flavour party!

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Then take fenugreek seeds, curry leaves, dried red chilies ... After that take a bowl add 1 cup of curd in a bowl, and whisk it with water for a perfect consistency. After the masala cools down, add ...