You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Ah, Mexican jumping beans. And we're not talking about what ... an ear of corn that looks like a burned brain, with its blueish-black color. Tasty. For eating, the corn smut is harvested before ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste ... a rich warm fragrant mash of beans, the cold crisp sweet crunch of lime-dressed salad ...