coli. The new method differs from those because the microalgae used, a mutant form of Chlamydomonas reinhardtii, takes in CO 2 and excretes an organic acid, glycolate. E. coli readily consumes ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

HyveGeo first experimented with turning microalgae into biochar, before realizing it was “like growing saffron and burning it,” according to Redha. Instead, the company now puts microalgae ...

These microalgae can be magnetically steered, navigating confined spaces effectively. In viscous environments, they move in a zigzag pattern under magnetic fields.

An additional $5m was secured, bringing climate food tech company Brevel’s investment round to $25m A new round of investment will allow Israel-based climate food tech innovator Brevel the resource to ...