1. Pour millet in a deep bowl and gradually add 1 tbsp of beaten eggs and flour. 2. Rub the eggs into the flour for 2-3 hours ...

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

Ghaziabad: Preparations are underway by the district administration to celebrate "Uttar Pradesh Diwas" starting from Jan 24 ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular ...

Noida: Preparations are underway for the celebration of ‘UP Diwas' starting from Jan 24 to 26 at Noida Haat in Sector 33A.

By Bhogtoram Mawroh While returning to Meghalaya from a journey the first thing I do is look for a Kong shop where I can have food on the way home. Last December, while returning, my friend who would ...

This story was originally published by Grist with the headline Gleaning: The ancient practice fighting modern food waste on ...

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

You don't have to skip brunch just because you're vegan. By switching ingredients or using vegan products, there are plenty ...

Gooey cheese and sweet corn for a winter comfort snack. Nutritious, hearty millet-based bites perfect for a cold winter day.