2 fresh hot red cayenne chillies, or to taste, sliced 2.5cm/1in cube fresh root ginger, finely grated 450g/1lb turkey mince (from boned, skinned breast and/or legs) 5 tsp fish sauce or 1 tsp salt ...

Not only is minced turkey a leaner substitute for red meat, but it is oh so versatile. Whether you're thinking stir-fries, casseroles, soups, or even breads, turkey mince fits right in.